Detailed Description for Vacherin Clarine 8.80 oz. French Cheese
Soft cow milk cheese (in a wooden box)
APPROPRIATE WINES: New Beaujolais, Jura's wines, Champagne Simply called vacherin
in the shops, it continues to ripen in the wooden box in which it is sold.These
cheese is bound by a band of spruce, the scent of which permeates the cheese
and gives it a distinct and pleasant aroma. The spruce band also help the cheese
to keep its shape and should not be removed even when serving. The sruface of
the cheese is moist and the rind golden and slightly reddish, with imprints
of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled
Cheese type: Soft
Source Milk: Cow Milk
Preparation Process: Unpressed
Percentage of Fat: 50% to 70% of Fat
Shelf Life in Refrigeration: 35 Days
Region/Country of Origin: France
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.