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Excellent price on San Simon - 2.20 lb Spanish Cheese and top quality guaranteed. Aways fresh arrival

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San Simon - 2.20 lb Spanish Cheese

San Simon - 2.20 lb Spanish Cheese



San Simon Semi-soft -cow milk- cheese 2.20 lb/1.0 kg.
  
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Base Price:$32.00
Discount:-$3.32
Sale price:$28.68
Status:Yes, this item is available.
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Detailed Description for San Simon - 2.20 lb Spanish Cheese

Rioja Alta, Penedes, young cabernet. You can try also with beer.
Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galacia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations in the town of Villalba.
Like Tetilla, San Simon has a slight similarity to the shape of a breast but more modest people have compared its appearance to that of a dunce cap (bufone) or the shape of a mountain.
San Simon is aged 2-4 weeks, lightly pressed and then gently smoked for 2 weeks after leaving the mold. Inside its red, polished brown rind, San Simon has a creamy, buttery, smoky flavor that ranges from mild to piquant.
San Simon can be enjoyed with fruit and raw vegetables and is also excellent served with fruity desserts like pies and tarts.


  • Cheese type: Semi Soft
  • Source Milk: Cow Milk
  • Preparation Process: Pressed
  • Percentage of Fat: Less than 50 % of Fat
  • Shelf Life in Refrigeration: 6 Months
  • Region/Country of Origin: Spain






  • We guarantee that our gourmet products are a healthy, prestigious and high-quality.

    We sells only caviar officially monitored and controlled by:

    1. CITES Regulations
    2. FDA
    3. U.S. Customs
    • Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection.
    • Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world.
    • We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygenic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.
    • We are the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables us to ensure the origin and quality of caviar to customers.
    • Item is perishable and will be shipped via Priority Overnight . All caviar products are packed with special insulated boxes with gel ice and shipped with Priority Overnight method to ensure fresh arrival.




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