Detailed Description for Munster le Prefere d'Alsace 7.70 oz. French Cheese
APPROPRIATE WINES: Gewurtzstraminer,
Tokay, Pinot Gris
The chief characteristics of cheese are firstly the pungent smell, and secondly
the soft, smooth paste, with the consistency of melting chocolate. The rind
is brick-red, and the paste is fine textureed and golden, slightly sticky, and
sweet, with the flavor of rich milk, as long as the cheese has been properly
matured. Locally, the cheese is eaten with cumin or potatoes boiled with their
skins on. Cumin-flavored munster may be bought ready-made.
Cheese type: Semi Soft
Source Milk: Cow Milk
Preparation Process: Pressed
Percentage of Fat: 50% to 70% of Fat
Shelf Life in Refrigeration: 28 Days
Region/Country of Origin: France/Alsace
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.