Detailed Description for Manchego"Gran Maestre" Semi Soft Cheese 2.2 Lb Spanish Cheese
Manchego is Spain's most famous
cheese is made from 100% sheep's milk.
The abundance of wild herbs on Central Spain's grazing lands gives Manchego
a special taste and aroma.
Its flavor is zesty and exuberant while its texture is firm and somewhat dry.
Manchego can be recognized by the zigzag pattern etched into its rind.
Cheese type: Semi Soft Cheese
Shelf Life in Refrigeration: 180 Days
Source: Sheep Milk
Maturing : 6 Months
Percentage of Fat: Less than 50 % of Fat
Region of Origin: France
Recomended Wine: Red or White Sancerre, Morgon,
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.