Caviar Russian, Iranian and American
 
Gourmet FoodReviewsOur Caviar Quality Guaranteed| All About Caviar
Click for LIVE HELP
Gourmet Food New
Chocolates
Caviar Gift Set
Caviar Servers
Russian Caviar
Beluga 000
Royal Beluga 000
Golden Osetra
Osetra Prime A
Royal Osetra
Sevruga
Classic Grey Sevruga
Royal Sevruga
Salmon Roe Keta
Semi-Preserved
Iranian Caviar
Osetra 000
Imperial 000
Sevruga 000
American Caviar
Sturgeon
Bowfin Black
Paddlefish
Whitefish Caviar
Hackleback
American Sevruga
Salmon Roe Alaska
Salmon Roe Canada
French Caviar
 



Excellent price on Emmentaler 1 Lb. Swiss Cheese and top quality guaranteed. Aways fresh arrival

Home > Gourmet Food > Cheeses of the world > Swiss Cheese > 

Emmentaler 1 Lb. Swiss Cheese

Emmentaler 1 Lb. Swiss Cheese



Emmental is a semi-soft, pale yellow Swiss cheese.
  
Back1 of 3Forward

Base Price:$10.99
Discount:-$2.37
Sale price:$8.62
Status:Yes, this item is available.
Select Size:
Quantity:

Detailed Description for Emmentaler 1 Lb. Swiss Cheese

Emmental is a semi-soft, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmental is the walnut-sized holes it contains. Emmental is probably the origin of the sterotypical holey cheese image.
Emmental is probably the largest cheese made, some reach 130kg in weight and measure a meter across. Emmental was first mentioned in 1542, when it was used as payment to compensate the victims of a fire in the town of Langehthal. Initially the holes in the cheese caused skepticism amongst cheese merchants, but soon the cheese became one of Switzerland's most important exports.
As the name indicates, the Emmental cheese is originally from Emmental in the Swiss canton of Bern.
Uses: Table cheese, grilling, fondue
In Switzerland Emmental is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.
When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.


  • Cheese type: Hard
  • Source Milk: Cow Milk
  • Preparation Process: Pressed cooked
  • Percentage of Fat: Less than 50 % of Fat
  • Shelf Life in Refrigeration: 90 Days
  • Region/Country of Origin: Switzerland






  • We guarantee that our gourmet products are a healthy, prestigious and high-quality.

    We sells only caviar officially monitored and controlled by:

    1. CITES Regulations
    2. FDA
    3. U.S. Customs
    • Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection.
    • Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world.
    • We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygenic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.
    • We are the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables us to ensure the origin and quality of caviar to customers.
    • Item is perishable and will be shipped via Priority Overnight . All caviar products are packed with special insulated boxes with gel ice and shipped with Priority Overnight method to ensure fresh arrival.




    Gourmet Food - Reviews - Russian Caviar - Cheeses - Iranian Caviars - Beluga - Site Map
    Air Purifiers Workout Equipment Baby Stroller Chandeliers & Lights Home & Garden Allergy Control Water Filters Watersports