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Excellent price on Cabrales 6 Lb. Spanish Cheese whole wheel and top quality guaranteed. Aways fresh arrival

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Cabrales 6 Lb. Spanish Cheese whole wheel

Cabrales 6 Lb. Spanish Cheese whole wheel



Cabrales (DO)Wheel -Goat milk-,Blue Cheese, Soft. from Spain 6 lb
  
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Base Price:$115.00
Discount:-$9.52
Sale price:$105.48
Status:Yes, this item is available.
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Detailed Description for Cabrales 6 Lb. Spanish Cheese whole wheel

Cabrales DO - Asturias - 1 lb Cut Portions and 6 lb Wheel
Spain, Goat, blue, Soft.
Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow's milk, but, depending on availability, can also be blended with some goat and/or sheep's milk as well. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain.
Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45 and 55F.
These conditions favor the development of penicillium molds, yielding veins of blue-greenish color.
Unlike its cousins - Danish Bleu and French Camembert - the blue mold is not artificially injected. It occurs naturally. Cabrales is sharp and tangy, and even more so when made with mixed milks. Like Gorgonzola and Roquefort, it is a famous blue cheese whose name is often copied by inferior wannabees.
Note: Contrary to popular belief, authentic Cabrales is wrapped in aluminum foil, not leaves. Spanish blue cheese wrapped in leaves is either called Valdeon or Picon.
Shelf Life: 45 days Serving Suggestions: Toss a handful into your favorite Mediterranean salad. Makes a beautiful and flavorful addition to a tapas plate.
Pairing With Wine: Kronendal Ruby Port, Marques de Vitoria Rioja Gran Reserva, Quinta de Roriz Porto FOOD COMPLIMENTS: Goes well melted over meals or with salami.


  • Cheese type: Blue-Veined
  • Source Milk: Goat Milk
  • Preparation Process: Unpressed
  • Percentage of Fat: Less than 50 % of Fat
  • Shelf Life in Refrigeration: 45 Days
  • Region/Country of Origin: Spain






  • We guarantee that our gourmet products are a healthy, prestigious and high-quality.

    We sells only caviar officially monitored and controlled by:

    1. CITES Regulations
    2. FDA
    3. U.S. Customs
    • Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection.
    • Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world.
    • We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygenic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.
    • We are the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables us to ensure the origin and quality of caviar to customers.
    • Item is perishable and will be shipped via Priority Overnight . All caviar products are packed with special insulated boxes with gel ice and shipped with Priority Overnight method to ensure fresh arrival.




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