Detailed Description for Brillat Savarin 5.30 oz French Cheese
Brillat-Savarin is a cheese "confection"
that has hot, rich cream added to its milk to achieve a but-irfat content (matiere
grasse) above 75%. Brillat can't be too foung
It certainly is permissible for the cheese to be a bit "seasoned," not really
aged, but allowed to pass that stage where it resembles a curd more than a cheese
and to the point where it "blondes up," or becomes a smooth, suspended paste,
too rich to run or even bulge.
APPROPRIATE WINES: Wines of Bordeaux, Fronsac, Saint Emilion
Cheese type: Soft
Source Milk: Cow Milk
Preparation Process: Unpressed
Percentage of Fat: Less than 50 % of Fat
Shelf Life in Refrigeration: 28 Days
Region/Country of Origin: France
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.