Detailed Description for Balsamic Vinegar of Reggio Emilia 3.50 oz
L'Aceto balsamico tradizionale di Regio Emilia. Product: Balsamic
Origin: Reggio Emilia, Italy
Age and Quality Seal: Over 25 years, Red
This is a unique product in the world. Unlike common Vinegars obtained by wine
vinegar, Balsamic Vinegar "Tradizionale" making process is consists
solely of grapes cooked must ageing. From time immemorial this condiment is
produced in Modena and its province following up ancient family traditions:
must, obtained by Trebbiano grapes (called Spagna) grown on Modena hills, is
cooked in opened containers with direct but low flame until its volume reduces
up to 1/3. Then the obtained must is put in valuable wood barrels (English Oak,
chestnut wood, cherry wood, ash and mulberry wood), which form the so-called
"acetaia" or "family". According to an ancient tradition,
these "acetaie" are placed in low attics without heating so that hot
temperatures in summer and humid and intense cold in winter facilitate natural
fermentation and oxidation processes. After the annual pouring, top up, tasting
and above all thanks to a very long ageing. "Aceto Balsamico Tradizionale"
di Modena (Traditional Balsamic Vinegar) comes to its complete maturity after
a minimum ageing of 25 years. The whole Aceto Balsamico Tradizionale di Modena
production is closely monitored by Consortium of Balsamic Vinegar producers
(Consorzio Produttori Aceto Balsamico Tradizionale) that, by means of qualified
and experienced tasters, certifies that the organoleptic characteristics of
each bottle, supplied with a guarantee seal, as this product is the only entitled
by law to be named "Tradizionale", fully corresponds to the extremely
strict quality parameters. This is a real nectar to be used in drops, which
gives an incomparable flavour to fresh and boiled vegetables or meats and Parmesan
cheese. Its enormous versatility makes it suitable for giving the finishing
touch to condiments, sausages, fruit salads, desserts and ice creams.
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.