Detailed Description for Apricot Kernel Oil 8.5 oz.
Apricot kernel oil is obtained from the dried kernels of
the apricot tree. The oil is obtained by removing the pit from the apricot and
cracking the shell of the pit in order to access the kernel covered by the shell.
The oil is then pressed from the kernel. It is a very healthy oil because it
is high in monounsaturated fat and contains no trans-fatty acids. It can be
used for high heat cooking methods, such sauteing and pan-frying, and the mild
flavor will not overpower the other ingredients in salad dressings.
Common Uses: cooking, salad dressings
Oil Source: Apricot
Olive Oil Grade: Not Applicable
Storing and Shelf Life Dry, Two years
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.