Detailed Description for American Paddlefish Caviar Malossol: Sturgeon
American Paddlefish are a cartilaginous cousin to the sturgeon. The caviar is smooth and silky with a rich, complex flavor.Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute. Less than half the price of the equivalent imported grade.
It's a worthy substitute for the more expensive Russian caviars, so go ahead and eat it straight from the spoon. Or try it with angel hair pasta and crème fraîche, in scrambled eggs, or on boiled new potatoes with sour cream — fun recipes few of us would dare make with the higher-priced caviars
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
- CITES Regulations
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.